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À la carte
Balance your à la carte menu pricing
Spot which dishes carry your food cost and which ones pull their weight.
Perfect for
Restaurants with larger menus
Restaurants with varied menus
Why chefs use it
Decide with data, not instinct.
Your whole menu in one view
Compare cost and profit across every dish, side by side.
Spot low-margin dishes immediately
See which dishes are quietly costing you money.
Pricing backed by real data
Make pricing decisions on your real numbers, not a gut feeling.
See it in action
An 18-dish menu. Here is what you see.
The menu
18 dishes, side by side
Chef Notepad shows food cost and profit next to each other for every dish.
What you spot
Steak at 42%, pasta at 22%
Your $34 steak dish carries a 42% food cost while your pasta sits at 22%, so you can see instantly which one needs a closer look.
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