Balance your à la carte menu pricing
Spot which dishes carry your food cost and which ones pull their weight
Example
Your menu has 18 dishes. Chef Notepad shows food cost and profit side by side for every one, so you can see instantly that your $34 steak dish carries a 42% food cost while your pasta sits at 22%.
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Compare cost and profit across every dish on your à la carte menu side by side, so you can see which items are carrying their weight and which ones are quietly costing you money.
Key benefits:
Full menu comparison in one view
Spot high-cost, low-margin dishes immediately
Make pricing decisions backed by real data, not instinct
Perfect for: restaurants managing larger, varied menus
Try for free.
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