Why this bagel might be losing you money?
Some dishes can surprisingly be non-profitable, and this bagel is a perfect example. Unless you sell it for $29 (which is quite pricey), most places would price it around $22 and end up losing money. This highlights why accurately costing your menu is essential for maintaining a sustainable business.
Click on “Download” to get the breakdown of the dish or click on “Recipe” to access the full recipe, including all sub-recipes.
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