Cost your batch recipes accurately

Know the exact cost per portion, no matter how big the batch recipe is

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Example

You make a 12L batch of caesar dressing but only use 50ml per salad. Chef Notepad automatically calculates the cost per portion, no calculator required.

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Cost your batch recipes at the size you actually prep them, a stockpot of sauce, a tub of dressing, and Chef Notepad automatically works out the true cost per portion, so you always know what each serving actually costs.

Key benefits:

  • Accurate cost per portion, calculated automatically from your batch size

  • No manual division or spreadsheet math

  • Costs stay accurate as ingredient prices change

Perfect for: kitchens prepping sauces, dressings, stocks, or anything made in bulk

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