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Batch recipes
Cost your batch recipes accurately
Know the exact cost per portion, no matter how big the batch is.
Perfect for
Kitchens prepping sauces
Dressings and stocks
Anything made in bulk
Why chefs use it
Cost the batch. Know the portion.
Accurate cost per portion, automatically
Cost the recipe at the size you actually prep it, and the portion cost follows.
No manual division or spreadsheet maths
Skip the calculator and the spreadsheet.
Costs stay accurate as prices change
When an ingredient price moves, your portion cost moves with it.
See it in action
12 litres of dressing, 50 ml a salad.
The batch
12 L of caesar dressing
You make it in bulk, but only use 50 ml per salad. That is 240 portions from one batch.
The cost
The portion cost, worked out for you
Chef Notepad automatically calculates the cost per portion. No calculator needed.
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