Coaching services for hospitality
Chefs carry significant financial responsibility, as 60-70% of a restaurant’s revenue comes from food sales. Chef also plays a huge role in a restaurant’s success, not only through their cooking skills but also through education, leadership, and shaping the team culture.
Chef Notepad Masterclass.
Learn all the tips and tricks to unlock the full potential of Chef Notepad. Like any powerful platform, it’s most effective when used to its full capacity. This masterclass will save you valuable time and energy, streamlining your day-to-day operations.
Improve Your Food Cost.
One of the biggest challenges in the food industry is managing food costs and setting the right menu prices. This service has helped restaurants save thousands by creating better awareness and strategies for pricing and cost control.
Increase Your Revenue.
There are many ways to boost your revenue, and we’ll guide you with strategies to educate your staff, engage your guests, and expand your reach. Small changes can lead to big results when implemented effectively.