See it in 2 minutes
Your food cost is a guess.
It shouldn't be.
Spreadsheets, shifting prices and margins you can't see. Watch how Chef Notepad turns your recipes into real numbers.
What changes when you know your numbers
Four things chefs tell us they stop worrying about.
Know your food cost before it bites you
Real cost and margin for every dish, always up to date.
Price menus with confidence
See what every dish earns before it goes on the menu.
Stop losing margin to invoice creep
When a supplier price moves, your costs move with it.
Count stock once
Stocktake that values itself, with wastage in the numbers.
“
Chef Notepad brought clarity to my costings. I was losing money without knowing. I would recommend it to any chefs.
Justin Schmitt
Executive Chef, Château Eza
★ One Michelin star · France
Trusted by thousands of chefs in over 30 countries.
Ready to see your real food cost?
Book a 15-minute call and we'll show you with your own recipes