Calculate true profit on every dish

Know your real margin per recipe, calculated automatically, not estimated

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Example

Your burger sells for $18 and costs $6.05 to make. Chef Notepad shows a $11.95 profit and a 34% food cost, updated automatically as ingredient costs change.

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See exact cost, selling price, and profit margin for every dish on your menu, calculated automatically as you build the recipe, not estimated after the fact.


Key benefits:

  • Real-time profit shown per dish, per serving, or per menu

  • Removes manual margin math and spreadsheet errors

  • Instantly identify which dishes are actually worth keeping

Perfect for: chefs and owners who want real numbers, not guesses

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