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Profit margins
Calculate true profit on every dish
Know your real margin per recipe, calculated automatically, not estimated.
Perfect for
Chefs
Owners who want real numbers, not guesses
Why chefs use it
Real numbers, not guesses.
Real-time profit per dish, serving or menu
See profit for a single dish, one serving or a whole menu, updated as you build the recipe.
No more margin maths
Remove manual calculations and spreadsheet errors for good.
Know which dishes are worth keeping
Instantly see which dishes earn their place on your menu.
See it in action
A burger on your menu. Here is what you see.
The dish
A burger that sells for $18
It costs you $6.05 to make, based on your real ingredient prices.
What you see
$11.95 profit and a 34% food cost
Chef Notepad updates it automatically as your ingredient costs change.
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