Track ingredient price changes automatically.
See how rising or falling food costs affect your recipe costing in real time.
Example
Your beef supplier raises prices of the rump steak from $32 to $38 per kilo. Chef Notepad flags by telling your that the price raised today by 8% and recalculates every recipe that uses beef. It will also flag on the recipe that the food cost raised due to an ingredient price change.
Learn more
Chef Notepad monitors your ingredient costs and updates every recipe that uses them, so your food cost percentage always reflects current prices, not outdated ones from last time you checked.
Key benefits:
Ingredient price changes reflected across every recipe instantly
No manual recalculating when supplier costs shift
Catch cost creep before it erodes your margin
Perfect for: head chefs, kitchen managers, and anyone responsible for menu pricing.
Try for free.
Trusted by thousands of chefs in over 30 countries.