“BEYOND THE APRON” is a podcast that dive deep into the world of professional chefs, going beyond the surface to explore their personal stories, thoughts, and struggles.
Join us as we uncover the untold tales behind the apron, shedding light on the passion, dedication, and resilience that drive these culinary artists. Through intimate conversations, we gain insights into the culinary industry, the pursuit of excellence, and the unique journeys of each chef.
“DREAM” - Ep01
From working in other people’s kitchen to running his own successful restaurant.
Join us today for an inspiring conversation with Chef Matteo Finotto (Chef/Owner of Matteo’s Wood fired pizza) who give us the inside scoop on what it really takes to make it in the competitive world of hospitality. While it's a dream for many in the hospitality industry, it's also one of the most challenging experience.
Featuring Guillaume Zika (Executive chef at the Burleigh Pavilion, Australia)
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