The Easiest Way to Cost Recipes in United Kingdom
Built for chefs, restaurant owners, and hospitality teams across United Kingdom.
Why UK Kitchens Choose Chef Notepad
Running a profitable kitchen in United Kingdom is tough
Rising food prices, supplier fluctuations, and staff shortages make it harder than ever to stay on top of your food cost. Chef Notepad gives you a simple, accurate way to cost your recipes, track wastage, and design profitable menus without spending hours in spreadsheets.
Accurate Recipe Costing for Restaurants
Chef Notepad helps you calculate recipe costs with complete accuracy, including wastage, yield percentages, cooking loss, taxes, scaling, portion sizes, and supplier pricing. No more spreadsheets or guesswork, just clean, simple numbers you can rely on.
A Simple Tool Designed by Chefs, for Chefs
Chef Notepad helps your team stay consistent, reduce mistakes, and train new staff quickly. It also calculates food cost %, gross profit, net profit, portion costs, and full recipe breakdowns automatically, giving United Kingdom kitchens clarity and confidence even with rising food prices and supply challenges.
Design Profitable Menus for the Hospitality Industry
Your menu should be built around profit, not guesswork. Chef Notepad shows you which dishes make money, which ones don't, and how to improve margins. Perfect for restaurants, cafés, pubs, hotels, and catering companies across the country.
Your Food Cost Can Always Be Lower
In today’s hospitality world, in United Kingdom and everywhere else, the hardest part isn’t cooking great food… it’s making money from it. Even if your food cost looks good, chances are it can be better. Prices change, suppliers adjust, and margins get tighter every month.
Chefs and restaurant owners need a clear, accurate, and constantly updated picture of their real food cost if they want to protect profit and run a stronger kitchen. Chef Notepad gives you that clarity in seconds, helping you improve margins and stay ahead of rising costs.
Chef Notepad helps your team stay consistent, reduce mistakes, and train new staff quickly. It also calculates food cost %, gross profit, net profit, portion costs, and full recipe breakdowns automatically, giving UK kitchens clarity and confidence even with rising food prices and supply challenges.