Reduce your food cost percentage

Most kitchens are guessing their food cost. Find out your real number.

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Example

You think your beef burger sits at 24% food cost, but the real number is 32%. Knowing your true food cost per dish is how you stop losing money on your best sellers. Kitchens using Chef Notepad have cut food cost by 2-9% within months, just from costing their menu accurately.

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It's easy to assume you know your food cost, until you actually calculate it. Chef Notepad shows the real number for every dish, not the one you've been estimating, so you can catch margin leaks before they add up.

Key benefits:

  • See your real food cost, not a rough estimate

  • Catch underpriced dishes before they erode your margin

  • Kitchens typically cut food cost by 2-9% within months

Perfect for: any kitchen that's never actually confirmed their real numbers

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