Price your set menu correctly
Price set menus, wedding packages, and group bookings without losing track of your margin
Example
Restaurant: You're building a 6-course set menu at $85. Chef Notepad combines the cost of all seven dishes, so you see the true combined food cost and margin before the menu goes to print.
Catering/events: You're quoting a 120-guest wedding with a 3-course set menu at $95 per head. Chef Notepad shows your true food cost and profit across the whole event, so your quote actually protects your margin.
Learn more
Whether you're pricing a three-course set menu, a wedding package, or a group booking, Chef Notepad combines the cost of every dish into one accurate total, so your final price protects your margin, not just covers your food cost.
Key benefits:
Multi-course menus costed as a single, accurate total
Per-head pricing for weddings, group bookings, and events
Full visibility into combined food cost and margin before you quote
Perfect for: restaurants running set or tasting menus, and caterers or event venues pricing weddings and group bookings
Try for free.
Trusted by thousands of chefs in over 30 countries.