Price your set menu correctly

Price set menus, wedding packages and group bookings without losing track of your margin.

Perfect for

Restaurants with set or tasting menus Caterers Event venues

Why chefs use it

Know your true cost and margin before the menu goes to print.

Combine every dish into a single cost, so nothing gets left out of the price.

Quote weddings, group bookings and events by the guest, and see the cost of the whole event.

See your profit before you quote, not after the night is over.

Two real-world examples.

Restaurant

Chef Notepad combines the cost of all six dishes, so you see the true combined food cost and margin before the menu goes to print.

Catering and events

Chef Notepad shows your true food cost and profit across the whole event, so your quote actually protects your margin.

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